What’s in it: Cabernet Sauvignon, final blend includes a touch of Syrah and Merlot to create added layers.
Where’s it from: Washington state, USA
Alcohol: 13.5%
Nice ruby red color which is typical for a Cab wine. Aromas of berry and old leather and on the palate I get ripe cheery and tobacco. Pretty smooth finish but also tastes a bit too oaky. Can be had for cheap too (under $10). Paired with Grilled Flank Steak. Drink now, Its ready.
P.S. Great label
Price:Value Rating
4/5
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